Facts About The Japanese Sake That You Need To Know
You can make a Japanese sake out of fermented rice. It is referred to as Nihonshu in Japan which translates to Japanese alcohol. Japanese sake has become increasingly popular together with the other cultures of Japan. This is due to the fact that they have good stories about their history.
Making a Japanese sake requires for you to have koji mold, rice, a good source of clean water and some yeast. The average alcohol content of Japanese sake is 15 percent and sometimes up to 17 percent.
There are no decent records that indicate when the Japanese people started fermenting rice to make sake. But a lot of Japanese people believe that sake was invented during the period when rice agriculture became popular in Japan. There are many other stories about how it came to be.
The people in China used to chew up rice and nuts and then spit the contents of their mouths into a giant container way back in 500 B.C. This would then be covered and the saliva together with the ingredients would become fermented sake.
Going back to Japan, during the 710 to 794 which is also known as the Nara period, Koji was discovered. The koji was a groundbreaking discovery that changed the way of how sake was being fermented. To increase the speed of the fermentation, the koji needs to be added. It is still being used today since it is very effective.
Originally, the Japanese government managed the production and manufacture of sake. Soon after, the Japanese temples and shrines took over. Then in the late 1800s, everyone was authorized to make sake. This increased the number of people producing and selling sake in Japan. However, due to the huge tax payments, only the biggest companies succeeded in it. Today, homebrewing of sake is not allowed without a license. Futhermore, considering that the Japanese were familiar with eating rice, they started adding alcohol to their sake.
There are various sake brands and types of sake available. It depends on each persons’ taste preference. You can begin with the top-ranked sake brands in Japan. You can very easily find them being sold at liquor shops online.
Do you have any idea whether you can use sake when cooking? Yes, it is safe and extremely healthy for you to use sake as an ingredient to any dish.
Sake is commonly drunk with an appetizer. It can also be paired with other parts of the meal. This is especially applicable in Japan considering that it is a ceremonial or formal drink.
Finally, you pour sake properly from its bottle and directly to a shot glass looking cup. You pay your respect when drinking sake by using both of your hands. You can enjoy both hot and cold sake.
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